Description
Dear friends, there is no need of words! Who doesn't like of us your pilaf! Each brand has its own recipe! Delicious pilaf, trust me, no! Another option you want to remind me! To starve we will not give! Will satou family! Tender, super flavorful! Rice is crumbly like that! Before our pilaf enjoyable! Very tasty and cold!
Ingredients
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Meat
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Figure
1.5 cup
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Water
3 cup
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Vegetable oil
0.5 cup
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Carrots
2 piece
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Onion
3 piece
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Garlic
1 piece
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Apple
1 piece
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Spices
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Salt
Cooking
Products
Rice, if require wash-rinse and let dry thoroughly (Fig choose normal) carrots are best cut into thin wedges, onion rings quarter (my mother decided to help and made the billet slightly in his own way) the Meat is cut into convenient cubes
Put the cauldron on high heat, pour oil and give him a good warm up, put the meat
Meat does not have much in the way, give it a fry, and the moisture and juice needs to boil. The oil and melted fat should become transparent (about 15 minutes to cook)
Next to the meat add carrots
Fry the meat with the carrots for 10 minutes
Add the onions
Mix everything together, cook about 15 minutes until you again see a transparent fat
Next add the spices, mix well
Boil water, pour in the meat with vegetables
Add salt, the water should be slightly salty, because the meat, rice and vegetables we don't salt in advance. Cook 10-15 minutes, reduce fire
Fill evenly with dry rice, can be a handful, just evenly distribute, not stirring!
Apples do not peel, just cut into 4 pieces and remove the middle with seeds, spread on rice, kind of press them with a spatula. Whole garlic head (do not wash, but slightly cleaned), is also pressed into the middle
The water's boiling, reduce the fire a little more. Spatula pierce in several places Fig. When the water partly boils away, just diminish the fire, cover it and put in 20 minutes preparing
Turn off the oven and leave to infuse for half an hour
Do with apples! Unmatched work. (or quince)
Pilaf is ready.
Bon appetit!
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