This is not a recipe, but a way to prepare the spiciness of chili for the winter. I only have one kilo for the whole winter. I do it 2 ways. First we wash the hot peppers and pour over boiling water.

Cut off the green stems and corrupt places.

Now at Your discretion. You can clean the seeds or leave them. With seeds it will be sharper at times, and I'll leave them. Now scrolling through a meat grinder with small bars, until the mass will not satisfy You in consistency. This is after the first time.

This is after the fifth.

Then display the weight in a plastic jar, these still bring soy sauce when ordering sushi. Then write on the lids the letter C (Chile) and put them in the freezer. In winter, get a jar, add the peeled garlic, bell pepper, scroll through the meat grinder. Then salt, a little sugar and vegetable oil. All you add is at Your discretion. A great addition to sauces, soup, pickles, etc.

Now the second method. We will need : hot pepper chili -1 kg Salt - 1tbsp. L. Vegetable oil do For him all the same as in the first. Now add salt and 4 tbsp oil. Mix well. Put into small sterilized jars. Top fill with oil and put into the fridge. The main thing is to get a clean, dry spoon and to always be covered with oil.