Description
Very simple and delicious recipe. Of the available products that are always in the fridge. Perfect for Breakfast or dinner. If requested to do half in the morning will only fry the burgers and you can call family to the table.
Ingredients
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Potatoes
4 piece
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Sauerkraut
3 handful
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The chicken legs
1 piece
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Onion
0.5 piece
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Bread crumbs
1 Tbsp
Cooking
These are our main ingredients. Hen /I had a little bit of cooked/ finely chop and fry with onions.
Potatoes boil and mash as for mashed potatoes. Sauerkraut, chop and mix with potatoes.
Season minced chicken with soy sauce TM "Kikkoman"
Form small meatballs with chicken stuffing inside. Roll them in breadcrumbs and fry in vegetable oil.
And here is the finished dish!
Add soy sauce TM "Kikkoman" gave initially deflating chicken stuffing extra flavor and aroma.
The burgers turned out very tasty and tender. Incremental portion of sauerkraut was just right. They are perfectly combined with sour cream.
Bon appetit!
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