The parade of heroes...

Carrots three on a grater, onion finely chop. Pour into a pan and passeruem... virtually no Oil. Cook the potato, cutting it into small cubes.

Take the saucepan. In this embodiment, used slow cooker and saucepan will be good. There, pour the chicken, and sauteed onions and carrots, potatoes, add hot water, salt, without fanaticism, for the sorrel canning salt.

In a slow cooker set on counter 30 minutes. If you prepare without a slow cooker, then just note the time and put the pan on the energy source (gas or electricity). 10 minutes before end of cooking the soup, open the green grenade vitamins (sorrel) and add to the pot. Check the salinity, make necessary adjustments, and wait for 10 minutes until cooked soup. Just put to boil the chicken eggs. I cook 1 egg 1 bowl of soup.

The egg in the dish, the soup there. Add sour cream or mayonnaise to taste. Bon appetit!