Description
A draft of this recipe with me since my arrival at the Scullion. Afraid then to put, so a lot of recipes adzhika on the website. But now, having tried many other adzic, decided to take a chance. Check out the ingredients, read much mastered, like my sauce a bit different. It is transmitted to us through the maternal line, and, despite the fact that I live all my adult life in Samara, I come from Nagorno-Karabakh - there are my roots, from which we have long lost, but still... So, let's enjoy the Karabakh cheese! The recipe is simple, delicious, spread the spice can be adjusted by the amount of hot pepper. How nice to open a jar in winter!!! I love her very much, I hope you like it!
Ingredients
-
Red sweet pepper
5 kg
-
Peppers red hot chilli
5 piece
-
Parsley
3 coup
-
Garlic
250 g
-
Tomato paste
500 ml
-
Salt
1.5 Tbsp
-
Sunflower oil
2 Tbsp
Cooking
Here is my pile of pepper. The first thing, and cut, removing the seeds and the stalk, pepper, preparing them for further scrolling. Separately fold sweet pepper, hot pepper, and fresh herbs with garlic.
Decided to show life hack: I squeeze your thumb inside of the pepper stalk, it turns out like this. And then just break it in half, clean out seeds. And then I cut it into pieces for scrolling. Why is life hack? Because my mom was still in the curly thread, cutting the flesh around the stem, for it is this option clean was the news - so I decided to step back and show you - you never know.
Parsley, garlic, hot peppers - all scrollable separately! And fold each in his plate.
Well, bell pepper scrollable and once in the pan. Put on the heat, allow to simmer for 7-10 minutes, stirring occasionally... sprinkle with Salt. It took me 1.5 tablespoons of salt.
Then add the greens and a couple of tablespoons of sunflower oil. I take deodorized always. Stir, cook for 15 minutes, until tender pepper.
Put the tomato paste. Hot peppers add. Add not together with main not to vyparilas sharpness. Another option: I taste the finished sauce cool before the test - the cold another taste - if I don't have enough spice, you can sprinkle ground chili pepper. So, if there's chilli pepper, I guess you could do chili with ground.
Cooks hot peppers 5 minutes and add the garlic. Cook for another 7 minutes, stir occasionally to not stick to the bottom.
Sterilize jars (I do this in the microwave), cover too (boil). Try our seasoning. I put a tea spoon on a saucer, cool, try and decide if it is necessary it needs more salt or chili pepper for spice. If you are ready, spread on banks and close. I got 7 cans 0.5 l and another eat :)
Here it is, my favorite hot sauce! Moderately spicy so everyone can eat fragrant, very tasty! Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.