Description
The salad is simple but delicious. In the post it's my lifesaver. To prepare it you can always, as the ingredients are simple and affordable, they always have in the fridge.
Ingredients
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Cabbage
0.5 plug
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Red onion
0.5 piece
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Garlic
2 tooth
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Dill
1 coup
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Vegetable oil
4 Tbsp
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Vinegar
1 Tbsp
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Salt
-
Black pepper
Cooking
To chop the cabbage.
Onion, garlic and dill grind.
Chopped garlic, onion and dill, pour oil, add vinegar, salt and freshly ground black pepper. Mix well.
Pour the resulting mixture in the cabbage, stir and let it stand at least 30 minutes. Usually it is eaten before.
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