Description
Pretty simple and quick, but delicious salad!
Ingredients
-
Mustard
3 tsp
-
Vinegar
2 Tbsp
-
Salt
-
Black pepper
-
Mayonnaise
100 g
-
Potatoes
600 g
-
Onion
1 piece
-
The Apium graveolens Dulce
4 piece
-
Dill
1 coup
Cooking
Boil the potatoes in their skins.
Chop the celery and onion.
Peel the potatoes and cut into quarters.
Add the onion and celery. There also put chopped dill.
Combine all ingredients for the sauce, mix thoroughly.
Mix sauce with vegetables.
You can adorn the "rose" of celery.
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