Vegetables, except onions, boil until tender and cool. The eggs boil hard boiled.

Finely chop herring and spread in a serving bowl. Immediately say, that I always use fillets in oil. I know that not corresponds to the classical recipe, but my husband and I love this variant.

Onions finely cut, spread on top of herring and mayonnaise.

Potatoes RUB on a large grater, spread on top of herring and onions, primina hands. Season with salt and pepper to taste. To grease with mayonnaise.

Carrots grate on a coarse grater. Spread on top of potatoes, season with salt, pepper and grease with mayonnaise.

Since in this embodiment the decoration of the yolk we don't need, and throw a pity, I rubbed it over the carrots and not smeared with mayonnaise. If the decor will be different, then you can skip this step.

Beets grate on a coarse grater. Spread on top of carrots and egg yolks and mayonnaise. Then you can start decorating.

Eggs clean. One is put aside. Proteins grate on a coarse grater. Remaining egg cut in half. This is the face of our sheep. Her make eyes of peas of black pepper, nose and mouth of olives. Put it on our salad. Of grated protein make the body and the hair on the head. From olives spread ears. Of the remaining halves of the egg cut legs, the rest grind and add to our "body". Of olives do hooves. I'm not an artist, so please do not judge strictly! Ready salad to soak in the fridge for at least 2 hours!!! Bon appetit!