Jam "Coffee apricot vanilla"

Description

Jar of jam "Coffee apricot vanilla" will be a wonderful occasion to meet a dear friend and, of course, will turn this meeting into a real celebration! Great delicacy, combining the bright flavour of ripe apricots, and the ease faint vanilla, and of course, the intoxicating aroma of coffee! Believe me, with black tea - nothing better! Treat yourself! For the recipe sincerely thank Venus Osepchuk.

Ingredients

Apricot

1 kg
Sugar

900 g
Lemon

1 piece
Coffee natural

4 Tbsp
Vanilla pod

1 piece

Cooking

Dry the vanilla pod cut lengthwise with a sharp knife. From the open pod, scraping the seeds.

Lemon rinse thoroughly with hot water. Squeeze out the juice.

Coffee beans pound in a mortar.

And put them in a gauze bag, tightly tie it.

Apricots well washed in cold boiled water. Lay them on a paper towel and dry well. Remove seeds.

Divide the apricots into two equal parts. One of them is to blend...

... the other half cut into cubes.

In a bowl for jam to put puree and slices of apricots. Add the lemon juice.

Add sugar.

Add records open the vanilla pod and coffee in a gauze pouch. Mass mix well and leave at room temperature for about 2 hours. After time jam put on fire. Bring to a boil and cook over medium heat, stirring constantly, for 30 minutes. At the end of cooking remove from the bowl plates of vanilla bean and a small bag of coffee. Last add the vanilla seeds and gently mix everything.

Pour the jam into sterilized jars and close the key. Banks to turn down the covers and leave until cool. Jam well kept at home. But not for long))) - quickly eaten! Bon appetit!

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