Description
A refreshing and hearty salad with sea notes, will delight your family and guests. Very interesting combination of products.
Ingredients
-
Sea Kale
1 can
-
Chicken egg
3 piece
-
Greens
-
Mushrooms
1 can
-
Green olives
1 can
-
Mayonnaise
100 ml
-
Allspice
Cooking
Eggs boil, cover with cold water for 10 minutes.
Then cut lengthwise and
on strips.
Chop the greens and crumble into a common pot.
From cabbage to drain the fluid (if present), cut it into shorter strips and
put in a salad.
Add the mushrooms. I put one piece, since I have a little honey. If you have oyster mushrooms or field mushrooms, slice them up more finely.
Olives cut into quarters and put to common ingredients.
Season the salad with mayonnaise and
pepper, mix well. Bon appetit!
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