Cutlets of eggplant

Description

Everyone in my family love vegetables. When the season begins cheap vegetables, among his favorite dishes is a recipe for cutlets of eggplant. Share with you the recipe.

Ingredients

Eggplant

0.5 kg
Flour

3 Tbsp
Chicken egg

1 piece
Black pepper
Salt
Onion

1 piece
Carrots

1 piece
Pepper

2 piece
Tomato

2 piece
Vegetable oil

Cooking

1. Eggplant cut into cubes.

2. Mince.

3. Put in a colander and let the juice drain out (do not wring!!!)

4. While flows the juice from the eggplant, make the sauce. Finely chop onion, carrot, pepper, tomatoes (peeled).

5. Stew it all in vegetable oil in a frying pan until tender. ( not roast!), at the end add salt and black pepper.

6. That's how much fluid did it. The liquid is drained.

7. While fried sauce, make meatballs. In minced eggplant, add salt, egg, flour, black pepper.

8. Mix well with your hands.

9. Take a tablespoon and type into it the stuffing of the eggplant. You can just spoon into the pan, giving the form of flat patties, but you can with your hands to form flat cutlets. ( the meat does not stick).