Onion cut arbitrarily, ginger grated, fresh garlic cut into slices.

Pour into the pan vegetable oil, add onion and garlic and fry for 5 minutes. Add ginger and cook for another 2 minutes.

Pour 100 g of lentils. Lentils, rinse under running cold water, drain in a sieve.

Pour the lentils in a pot, cover with vegetable broth or water. Add salt if using water. I used prepared vegetable broth the day before. Cook on medium heat for 30 minutes, to complete cooking of the lentils. If you use red lentils, then boil the soup needs a little less color and it will not be greenish, and pinkish. But the red lentils I ended.

Lenticular mass transfer to a blender and grind into a homogeneous mass. You can use immersion blender. To return the mass into the pan, add the coconut milk, mix well, heat to boiling, and pepper to taste. Pour into soup bowls, sprinkle with your favorite herbs. To the soup to dry in the toaster slices of white bread or to make French toast. Delicious!