Description
Finally came the pumpkin season, and if you, dear cooks, you love her as much as I do, then welcome to the light! In fairness it should be noted that before to the pumpkin soup I was completely indifferent. Exactly as long as the spur of the moment did not create this recipe. Now I cook pumpkin soup the only way. He turns out spicy, fragrant, Sunny. Come on in, help yourself!
Ingredients
-
Pumpkin
-
Potatoes
-
Onion
-
Garlic
-
Ginger
-
Curry
-
Cream cheese
-
Apple
-
Water
-
Salt
-
Vegetable oil
Cooking
For soup, we will need the following products. Vegetable oil in the photo not included.
Vegetables wash, peel. Roughly chopped onion, crushed garlic and grated on a fine grater ginger fry in 2 tablespoons of vegetable oil. 3 minutes before the end of the program add a teaspoon of curry (I use mild mixture of "Feed") and give spice to warm up.
Upon completion of the program put in a bowl multivarki chopped small pumpkin ( pre-releasing from all the "nesedobnoe" ), potatoes and Apple. Vegetables pour 1.5 liters of boiling water, add a tablespoon of salt, close the lid multivarki, select the program "Soup" and set the timer for 30 minutes.
At the end of the program add to soup 200g cream cheese ( this time I bought a cheese called "India", but that doesn't matter ) and puree them with immersion blender or in a mixer.
Check on the salt - sugar (I usually just missing). And served!
The sweetness of the pumpkin, light sour Apple and creamy cheese, tangy spiciness of ginger and curry - a great combination! Besides this soup can be prepared in advance, which is important when a large number of guests. This soup does not lose its flavor when heated and is highly susceptible to freezing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.