Description
Tender and flavorful cake with almond and cherries. Very juicy, bright and delicious. A harmonious and interesting combination.
Ingredients
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Chicken egg
4 piece
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Flour
2 cup
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Sugar
250 g
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Margarine
250 g
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Milk
50 ml
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Almonds
0.5 cup
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Cherry
200 g
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Leavening agent
1 tsp
Cooking
Beat the sugar with the soft margarine, then add eggs and beat well
Pour in the milk and again whisk a bit. Add the baking powder and flour, whisk. The dough is thick.
Add the almond petals and gently and carefully stir. Put the dough in the bowl MV pre-greased with vegetable oil
Spread cherries on the dough. 70 min baking a cake Ready to decorate on your own.
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