Description
Bread and butter pickles (Pickles of cucumber for sandwiches) - the famous American snack, and probably the most common in the States of the workpiece. They are doing even those Housewives who never would come by to slice potatoes for frying - you'll get frozen. In short, it's simple and very impressive. Cucumbers - sweet, sour, spicy taste, nice yellow colors look spectacular in a sandwich and is also great for salads.
Ingredients
-
Cucumber
1 kg
-
Onion
2 piece
-
Salt
3 Tbsp
-
Vinegar
2 cup
-
Sugar
2 cup
-
Mustard
2 Tbsp
-
Celery leaf
2 tsp
-
Turmeric
0.5 tsp
-
Black pepper
0.5 tsp
Cooking
Cucumber wash, cut into slices thickness of 0.5, see the Onion peeled, washed, cut into thin rings. Fold the vegetables in a deep bowl, add salt, mix well. Put a wooden Board and a small yoke, leave for 3 hours. To put the cucumbers in a colander, let the juice to drain, rinse in cold water, give water to drain.
In a large saucepan or pot with a wide bottom to pour the vinegar, add the mustard seeds, celery, turmeric and black pepper, bring to a boil and gradually dissolve in the marinade sugar. (Celery seeds can be found in stores that sell seeds for the garden, just take a simple and cheap, not processed)
Put in the marinade the cucumbers and onions, bring to the boil, stirring gently, remove from heat.
To put the cucumbers in sterile warm banks so that the liquid completely covers the vegetables, roll up.
After a month of pickles ready to eat.
To serve as a self-starter or use as a filling for sandwiches.
Than to put more turmeric, the more spicy is the taste of pickles and brighter yellow color is important not to overdo it ( not more than 1 tbsp), otherwise the pickle will taste bitter.
Yield: 2 liters
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.