Description
In General, this dish is not really a sauce, more precisely, can be used as a sauce/gravy (pasta, potatoes, buckwheat porridge, rice, etc.), as filling for pies/pies like mushroom caviar, spread on toasted slice of baguette... a Rich sauce of mushrooms with cheese and cream. Prepares simple, it's delicious! Anyone interested - you are welcome!
Ingredients
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Mushrooms
500 g
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Chicken egg
1 piece
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Parmesan
30 g
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Cheese
125 g
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Oat flakes
1 Tbsp
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Cream
250 ml
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Onion
1 piece
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Greens
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Vegetable oil
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Salt
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The mixture of peppers
Cooking
The dish is cooked in multivarka VITEK 4212-BK.
Mushrooms grind in a food processor. Add the grated Parmesan, an egg.
To connect mushroom mass with cottage cheese, cereal, and 50 ml cream. Leave on for 20-30 minutes. Meanwhile, let us frying onions.
Finely chop the onions. In the bowl multivarki pour a little vegetable oil, turn mode "ROASTING", put the time in 10 minutes. Fry the onions, stirring occasionally. Cool.
Put fried onions in mushroom mass add chopped parsley and dill, salt and pepper. Stir until the compound of ingredients.
Mushroom Massa put in a bowl multivarki. To enable the mode "CONTROL", to set the temperature to 95°C and time 30 minutes. Pour in the mass of the remaining cream, stir. Cook until the end of program time.
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