Description
Mandatory culinary masterpiece on the Easter table was always lit in the Church Easter cake. Commonly for cakes have cooked a lot of dough, as in a large volume of the dough better vybrazhivaet. Unlike dough for pies where it is not advisable to put eggs in the dough culicinae put a lot of eggs, whipped to a froth proteins, lots of butter and as much sugar. All these components allow to obtain a very rich dough, and the finished cakes for a long time not stale. Each family has their favorite recipe, which every year she bakes cakes. And I want to share with You my recipe. maybe he too will have someone liking.
Ingredients
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Vanilla sugar
2 pack
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Powdered sugar
100 g
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Candied
400 g
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Butter
600 g
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Raisins
400 g
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Brown sugar
800 g
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Flour
2100 g
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Salt
1.5 tsp
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Yeast
100 g
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Chicken egg
12 piece
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Vegetable oil
3 Tbsp
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Milk
1 l
Cooking
Melt the butter and let it cool.
At this time, prepare the dough. Yeast dissolve in a little warm milk, add flour, vegetable oil, sugar, salt and put the dough in a warm place somewhere for 1 hour.
Jelke separate from the whites.
I used brown Demerara sugar "Mistral"Put half the norm. One part use for whipping the yolks, the other for proteins.
In jelke add vanilla sugar and half brown sugar norms will beat into a soft mousse to white.
The dough by this time had risen, increasing in volume 4 times. In the risen dough add the egg yolks, whipped with sugar, mix well. There also add the melted butter. Mix.
Raisins wash, dry on a napkin, put on a floured baking sheet, mix well. Prepare zukaty.
Add to the dough flour. Mix.
Put the dry raisins and candied fruit. Again peremeshaem.
Only after that put the dough for 30 minutes in a warm place.
The dough rose.
2 protein set aside in advance for the glaze, the remaining whites will beat into a soft mousse with the remaining sugar in a solid foam.
Dobavim test beaten egg whites, mix well.
Will give the dough more time to rise.
Molds for cakes smazhem butter, vystelim the bottom with parchment paper, put in dough 1.3 height, will give rise to a further 1/3 of the height.
Put in the oven to bake for 1 hour at a temperature of 180 degrees.
Beat egg whites with powdered sugar for the glaze and put some slightly cooled cakes on top.
Decorate a special powder. Send in the oven for 5 minutes to glaze a little bit dried.
The cake in the cut.
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