Description
Bread baking for me is something mysterious, special, always festive, and even ritual event. This Ordinance, which tightens more and more. The first bread I baked in the bread maker, but I loved the process of kneading with your hands when you feel the warmth and consistency of the test, absorb the aroma of yeast and spices when watching suitable dough... And when you take out of the oven hot loaf and feel the aroma of freshly baked bread seemed to stop breathing... Tell me the website enough recipes oat bread, but maybe someone will like this one. Moreover, it is very simple. And the bread turns out very tasty, slightly sweet, healthy, crispy.
Ingredients
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1 cup
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2 cup
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1 cup
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1.5 tsp
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3 Tbsp
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2 Tbsp
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0.5 tsp
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1 Tbsp
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Cooking
Oat flakes grind in a blender into flour.
Mix with the flour (1,5 Cup.), salt, yeast, dry milk.
Warm water to mix with syrup, 2 tbsp butter, melted and cooled. Add to the dry ingredients and knead a soft elastic dough. If needed, adding the flour, the remaining 0.5 tbsp.
Transfer to a warm bowl, cover with cling film and put in a quiet, warm place away from drafts.
After an hour the dough is well to press down, to form a round loaf, put it on a greased baking sheet. Top grease 1 tbsp melted butter and sprinkle with oatmeal. Let it rise for at least 1 hour. Bake in preheated oven to 220 degrees. As soon as I put the bread in the oven, reduce the temperature to 180 degrees. Bake for 25-30 minutes until Golden brown. The bread is ready place on the grill and cool. You can sprinkle with water and cover with a linen towel.
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