Description
Very hearty vegetable cakes. The filling can be any, special attention deserves the dough. Recipe source - the Internet.
Ingredients
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Flour
2 cup
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Beans
1.5 cup
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Vegetable oil
3 Tbsp
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Soda
0.25 tsp
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Salt
0.5 tsp
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Onion
1 piece
Cooking
Make the dough. Mix the flour with salt and soda (not slaked)!
Pour a glass of boiling water and quickly stir with a spoon so that the flour is brewed.
Add the vegetable oil and carefully knead the dough. It should be smooth and elastic. Cover with lid, wrap in a warm towel and leave to "rest" for a couple of hours.
Now, the filling. If using dry beans, you need to pre-soak 12 hours in cold water. You can use canned beans. Beans rinsed and cooked until tender. Salt for 15 minutes until cooked beans. Mash beans into a puree. If you want to get rid of bean film, pass the beans through a meat grinder. Onion finely chop and fry, add to soup. Add salt, pepper and refrigerate puree.
The dough roll it into a sausage and divide into pieces. Each piece dip in flour.
Roll each piece as thin as possible, pour the flour. In the center put the stuffing.
Put in this way.
Turn smooth side up...
... and gently flatten with a rolling pin to Moldavian pie has become thinner.
Fry on medium heat in sunflower oil on both sides. After removing from the pan, immediately sprinkle with coarse salt or chilli pepper.
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