Strawberry pie

Description

Dear Cooks! I have long hesitated to put on your website the recipes because I'm afraid your assessment, although almost a year preparing your recipes :( Here.. have decided :) the strawberry Season opened. And the further, the it more :)In search there are similar recipes dough, but strawberry pie is not found:) If there is - remove my recipe! I will not be offended :)

Ingredients

Yeast

40 g
Milk

100 ml
Sugar

1 cup
Chicken egg

2 piece
Sour cream

3 Tbsp
Vanilla
Flour

2 cup
Strawberry
Raspberry
Starch

2 Tbsp

Cooking

Let's start with the dough: is cooked all the ordinary way. Heated the milk, dissolve in it 1 tablespoon of sugar and dilute yeast in it. Leave our dough for 10 minutes. In a separate bowl, whisk the eggs with the remaining sugar and vanilla. Add sour cream (my home). Add approached the dough and gently stir. Add the sifted flour and knead a smooth dough. Leave for 40 minutes

We now proceed to modeling, as my mom calls it :)Divide the dough into two parts. A large part of roll out into a circle with a diameter of more than Your shape. Why form? If you roll in exactly the size and then make bundles of edges, such juicy filling will still emerge. And so stay put :) on Top of the dough to pritrusit starch, that because the filling does not limp.

Now wash the strawberries and dry it.

Cut arbitrary shape and spread on our basis

In the gaps between the strawberries I decided to put Malinka, which was overlooked in the freezer.

Now of the remaining dough do flagella and put our stuffing in the form of a lattice.

And brush with egg yolk diluted in 1 tbsp milk. It's optional :) But because my oven is not heating top, I always lubricate to not get pale :)

Put into the oven. At what temperature to bake will not prompt, since I have an old-old-trehkostochny trouble-plate. Always bake on the eye :(

After 35-40 minutes take out the pie and the desire restofline grease with butter. Cover with a towel and leave to cool. The cake is soft and fragrant even after 2-3 days.

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