Description
Has invented such an open Apple pie recently (I had the pizza dough has raised apples and was amazed). Understand that nothing is more economical and quick yet not ready! Don't need no eggs, no milk, no butter! But tasty - amazing! A little dough, a lot of apples!
Ingredients
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Apple
5 piece
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Water
1 cup
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Yeast
1 tsp
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Salt
0.5 tsp
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Sugar
4 tsp
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Cinnamon
0.5 tsp
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Flour
3 cup
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Vegetable oil
0.333 cup
Cooking
Everything happens lightning fast! Yeast pour a glass of warm water.
Add a glass of flour, 3 tablespoons sugar, pinch of salt, stir. Cover with a lid. Forget for half an hour.
Thestock was alive, breathing. Add the remaining flour, vegetable oil.
Knead a soft dough. Hands are constantly greased with vegetable oil to keep it from sticking to the dough. Divide into 3 balls. For one cake only need 1 ball. From others, you can make flatbreads type of Focaccia, and you can even 2 of the same pie. In General, discretion.
One of the balls roll out thin and spread in the form.
Arbitrarily chop the apples and scatter on top.
Sprinkle top of apples with sugar and cinnamon. In the oven for about 30 minutes. They give juice and mad flavor! Most importantly, wait until cool! For beauty you can sprinkle with grated chocolate.
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