Curd-lemon cake

Description

Delicious, moist cupcake with a hint of lemon. Source: f-l "Delicious recipes" No. 12 `07 + Natasha PANDA(Jazzedcook), thank you.

Ingredients

Flour

2 cup
Margarine

250 g
Cheese

250 g
Chicken egg

3 piece
Sugar

1 cup
Lemon

1 piece
Leavening agent

1 tsp
Salt
Powdered sugar

3 Tbsp

Cooking

[quote][b]tip from the chef:[/b] as in margarine, the sugar particles are poorly soluble, it is best instead of sugar (or at least part of it) to use powdered sugar. Also half of the sugar mix with margarine and half to add when whisking egg whites.[/quote] the Softened margarine to mix with sugar until smooth, add salt.

While continuing to mix the margarine with sugar, add one egg yolks.

Curd RUB through a sieve and combine with the prepared mass. Lemon zest to RUB on a small grater.

Lemon finely chop with a knife.

Soda, [i]put the baking powder[/i] mix with sliced lemon and

add in the cottage cheese-egg mixture.

Sifted flour pour into a mass and knead the dough.

Well-chilled whites whisk in the stable foam, and in two steps to add them to the batter, stirring gently.

Cake pan grease with oil, put the prepared dough and place in a preheated 180°C oven.

Bake for about 50 minutes. The cooled cake remove from the form and sprinkle with powdered sugar.

[quote]Very tasty to cover the cooled cake with glaze (powdered sugar + lemon juice). The frosting gives the cupcake a great flavor.[/quote] the Glaze: in a Cup put 3 tablespoons of sah.powder + 1 tbsp lemon.juice = beat

and pour over the cake.

[img]http://s42.radikal.ru/i098/1002/97/1aa1ab5e20f3.jpg[/img]

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