Description
The Internet is flooded with similar recipes, but one of them my family especially liked. Delicious, hearty dish.
Ingredients
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1.5 cup
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1 piece
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1 piece
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100 g
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100 g
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2 tsp
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1 cup
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The bottom of the pan slightly grease with vegetable oil and lay evenly buckwheat
Then in a pan add 1-1. 5 cups of salted water that covers a little bit of buckwheat
Meat grease to taste Hops-Suneli
The final stage-on top of mayonnaise cheese, and put in a cold oven and bring the temperature to 200 degrees for 50 - 60 minutes (until Golden brown)
After the time is up, take out the dish from the oven
Cut into portions and enjoy your meal
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