Description
Duck baked in the oven with apples. The recipe contains a minimum of ingredients, prepared simply, and it turns out very tender and tasty. And most importantly, without a specific taste, which usually gives the duck meat. Spread recipe at the request of the boy - Oli (of accus).
Ingredients
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Duck
1 piece
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Apple
3 piece
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Sour cream
100 ml
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Salt
1 tsp
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Black pepper
0.333 tsp
Cooking
It is advisable to take the duck breed Maledom, as this breed of lean meat, turns out tender and without peculiar smell. So, it's good to thaw the duck, if she were frozen. Then rinse the duck with water inside and outside. Mix salt and black pepper. With this mixture RUB the duck thoroughly inside and out. Liberally grease the entire duck with sour cream. I used my homemade sour cream. Leave the duck to marinate for 3-4 hours.
Apples take with acidity. Wash the apples and cut into 4 pieces, remove the core and stuff the duck with apples.
Put the duck in the sleeve for baking. Tie sleeve and put on a baking sheet. Put in preheated oven. Bake on the middle shelf at a temperature of 160-180 degrees. Bake the duck in the oven for 2-2. 5 hours until Golden color. Turn off the oven and leave the duck to cool in the oven. Warm or slightly hot served duck to the table. Bon appetit!
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