First tell you a little story: my friend didn't love the pumpkin and all the dishes made from it, but once tasted my juice, said briefly and with admiration: "how lovely!" Now, every year she puts on the site a pumpkin and preparing for the winter 100-120 liters of pumpkin juice! But not even try like! Now in its pogrebke pumpkin juice from citrus fruit, a pumpkin-pear, pumpkin and carrot and pumpkin and peach juices. This year is the first time I planted a gray pumpkin and have not regretted. Pumpkin freak is not very large, but very sweet, with pulp amber color! 3 seeds rose 15 pieces.

The seeds from the pumpkin don't throw away. They can be toasted in the oven and snapping in the cold winter evenings.

Ripe pumpkin is good to wash and wipe dry. Peel, pulp and seeds. Cut into small pieces. Fold in a large container. Pour in boiling water so that the pumpkin was totally covered her. Put on the fire.

Oranges and wash the lemon, add to the pot and pour boiling water for 2 minutes. Then drain the water, citrus cool. Cut in half and squeeze the juice into a separate bowl

Squeezed juice from half an orange to put in a container with pumpkin and cook until tender pumpkin slices. Squeezed halves of lemon can be disposed of, dried, or added to tea. For juice we don't need them. As soon as the pumpkin will be ready, remove the orange peel. More we do not need.

Cool, but not completely. Need to keep it a little warm. Grind in a blender until smooth and creamy.

See what amber mashed potatoes I got!

In 6 liters of water to dissolve the sugar, bring to a boil. Boil for 1 minute. Remove from the heat. Add sugar to your taste, and the pumpkin will vary in sweetness. If the pumpkin is sweet, the sugar amount can be reduced. In a large bowl shift the ready pumpkin puree, add the citrus juice and hot sugar water. Stir and put on fire. Bring to boil, add citric acid and cook for 5 minutes.

Hot juice pour into hot sterilized jars, roll sterilized lids, flip and wrap until cool. From this quantity of products obtained about 12-13 liters of juice. But the juice I make thicker, richer. If you like to have less pulp, add more water and sugar. Accordingly, you get more liters of juice.

Solar, vitamin miracle ready!