Description

Filet Mignon wrapped in bacon with quail egg
It is easy and quick to prepare recipe will help when you need a tasty, quick and original way to feed the men, my loved this contest recipe, help yourself!

Ingredients

  • Fillet

    500 g

  • Bacon

    10 piece

  • Quail egg

    5 piece

  • Potatoes

    2 piece

  • Cherry tomatoes

    6 piece

  • Mushrooms

    2 piece

  • Vegetable oil

  • Black pepper

Cooking

step-0
For this recipe I use the middle part of the tenderloin, to cut off her silver wrap and small veins. Cut into pieces with a thickness of about 3-4 cm.
step-1
Slice tenderloin, wrap in 2 ribbons of bacon, to he spoke over the top of the fillets, tie with string.
step-2
To do this with every bite.
step-3
On a heated with oil the pan put the prepared fillets, top with sprinkled pepper. I'm not salted, as the salt bacon. Fry the bottoms first fillet.
step-4
Then each piece and fry on all sides over high heat.
step-5
Then in a pan put the pre-cooked until almost cooked potatoes, cut into slices, cherry tomatoes, mushrooms. Send in a preheated 180 C oven for 15 minutes. During this time the meat is "reach". The main thing is not to overdry! Remove the strings from each piece.
step-6
For a few minutes until ready to smash on each slice quail egg, send it in the oven to protein lightly grabbed! Serve immediately!
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