Description
Want to offer a light and tasty salad. The recipe I saw in the magazine "School of Gastronome".
Ingredients
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200 g
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3 piece
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100 g
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1 piece
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Cooking
For this salad use salad mix (any part of the mix at will and to taste). It can be bought in the store, and you can prepare yourself. I used ready to sell in the store (packaged in boxes of approximately 200 gr.) Salad wash, dry and, if necessary, to cut.
Cucumbers wash and cut into sticks. I used this float with a nozzle. To add to the salad leaves, season with salt and pepper. Mix well.
Spread the salad in a salad bowl, a salad - yogurt... amount is optional. Instead of yogurt can use sour cream or mixture of sour cream with the mayonnaise.
Cheese RUB on a large grater and sprinkle the salad. For this I used a grater "rösti" from the set. But you can use a large vegetable.
Spread on top of cheese, roughly chopped eggs. I have eggs just mashed with a fork. Salad not stir, decorate as desired and serve.
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