Description

Soup
Very light but nutritional soup a mixture of vegetables, wheat grains Bulgur "Mistral" and chicken meatballs. This soup is recommended for children serve with sour cream and greens, and for adults with a sauce of sour cream and mustard.

Ingredients

  • Minced chicken

    200 g

  • Vegetable oil

    2 Tbsp

  • Onion

    1 piece

  • Potatoes

    3 piece

  • Assorted vegetable

    400 g

  • Wheat groats

    2 Tbsp

  • Sour cream

    100 g

  • Mustard

    1 Tbsp

  • Greens

    10 g

  • Seasoning

    1 Tbsp

Cooking

step-0
To prepare the vegetable soup You will need the following products
step-1
Chicken mince roll into meatballs, fry until Golden brown in hot vegetable oil. When frying, turn them constantly to avoid burning.
step-2
Onion clean, finely chop. Peel potatoes and cut into large cubes. Potatoes and onions lightly fry in a deep frying pan about 5 minutes until a slight blush.
step-3
Put potatoes and onions in a saucepan and pour 2 liters of water, add 2 tablespoons Bulgur wheat groats Mistral, 1 tablespoon of the bouillon seasoning and place vegetable mixture. Bring all to a boil, then simmer for another 15 minutes. Before serving, put in soup meatballs are ready. Prepare the sauce: mix sour cream with mustard. Pour the hot soup on the plates. In each add 1 tablespoon sauce and sprinkle with herbs. This "fireworks" in Your honor, dear man! Bon Appetit!
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