Description
Very light but nutritional soup a mixture of vegetables, wheat grains Bulgur "Mistral" and chicken meatballs. This soup is recommended for children serve with sour cream and greens, and for adults with a sauce of sour cream and mustard.
Ingredients
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200 g
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2 Tbsp
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1 piece
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3 piece
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400 g
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2 Tbsp
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100 g
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1 Tbsp
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10 g
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1 Tbsp
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Cooking
To prepare the vegetable soup You will need the following products
Chicken mince roll into meatballs, fry until Golden brown in hot vegetable oil. When frying, turn them constantly to avoid burning.
Onion clean, finely chop. Peel potatoes and cut into large cubes. Potatoes and onions lightly fry in a deep frying pan about 5 minutes until a slight blush.
Put potatoes and onions in a saucepan and pour 2 liters of water, add 2 tablespoons Bulgur wheat groats Mistral, 1 tablespoon of the bouillon seasoning and place vegetable mixture. Bring all to a boil, then simmer for another 15 minutes. Before serving, put in soup meatballs are ready. Prepare the sauce: mix sour cream with mustard. Pour the hot soup on the plates. In each add 1 tablespoon sauce and sprinkle with herbs. This "fireworks" in Your honor, dear man! Bon Appetit!
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