Grouse gut, adipate, giblets, too, are in the soup. To make it less messy and faster, outdoors I take off the pen directly with the skin. Remove the fraction.

Prepare the vegetables, cut you big, still then they should be discarded. Often take a set of dry vegetables and spices in the bag.

Fry in wok in hot oil the vegetables slightly, add the grouse and fry too. Don't fry a lot, because the color of the soup darkens greatly from this.

Cover with water, add salt and cook on medium heat for 15-20 minutes, remove the vegetables and cook the bird until done 10-15 minutes. Toss the noodles and chopped herbs. I had dried dill but fresh is better. Grouse do not share specifically, because the dish is always to think "for three" :)

The soup is ready. Daughter's ears will not drag. Bon appetit!