Description
Still good, when it's cold! I have so many recipes piled up, didn't have time to upload! Today a cranberry day is. Here's another sweet cream-Kurd. Can be served as a separate dessert, but you can spread it over the cakes for the cakes.
Ingredients
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Chicken egg
3 piece
-
Sugar
0.75 cup
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Cranberry
1 cup
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Orange
1 piece
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Butter
25 g
Cooking
Cranberries grind in a blender, RUB through a sieve.
Orange cut in half and squeeze the juice, mix with cranberry. Beat the eggs with the sugar until it dissolves. Cranberry-orange juice heat on very low fire stream to enter the egg mixture.
Keep on heat, stirring constantly, until the cream thickens. Remove from heat, add butter and cool.
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