RUB the eggs with sugar. Add sour cream, condensed milk, flour, soda. The dough liquid.

Bake 3 layers. One added cocoa. The form greased with margarine and sprinkled with semolina.

Cream. From milk and semolina cook a thick porridge, cool. Beat butter until fluffy. Then gradually add sugar, continuing to whisk. And then add the porridge on the spoon and all the time to beat. I love it when a cream with a slight hint of lemon. From half of a lemon into the cream and squeeze the juice. I also scraped the flesh with a spoon.

Put the cake together. The cream turns a lot, can and sides of the cake to cover. And for decoration whipped protein with sugar and added the juice from the remaining half lemon. Spoon made peaks and sprinkled cocoa.