Description

Cake
Recipe of the grandmother of my husband, he, of course, the Kremlin, but looks like "Debacle", here we are with my husband and thinking to rename ; )

Ingredients

  • Flour

    2 cup

  • Margarine

    200 g

  • Sour cream

    200 g

  • Chicken egg

    5 piece

  • Sugar

    25 Tbsp

  • Butter

    200 g

  • Lemon

    1 piece

Cooking

step-0
sift the flour on the table slide, to impose flakes margarine, to prisolit a pinch and chop until crumb
step-1
then gather a bunch, make a hole and put the sour cream a little chopping and then you can give vent to his hands :)
step-2
the dough should not stick! if so, vmese a couple tablespoons of flour, divide it into 6 parts...
step-3
...roll into a balls and an hour in the cold!
step-4
meanwhile, prepare lemon oil: grate the lemon on a fine grater and mix it with 4 tbsp sugar
step-5
my lemons were very thin skinned and get a little flesh and watery, so I added 2 tablespoon dissolved gelatin (although not necessarily)!
step-6
the yolk cream: 5 egg yolks and 6 tablespoons sugar RUB...
step-7
...continue to grind...
step-8
...that's probably all supposed to be light yellow air mass
step-9
beat in the egg yolks softened butter.
step-10
for the best connection and splendor mixerin ;) and in the cold before Assembly
step-11
of 5 proteins and 15 tbsp of sugar make a meringue.add sugar gradually, after the dissolution of the previous portions!
step-12
that turned out looks yummy ;)
step-13
the batter has cooled, but we are now warm with 200 gr. to Golden glow ;) roll out a thin layer...
step-14
...wrap it over the rolling pin (very thin, otherwise not to move)!
step-15
and spin on the baking sheet
step-16
make the pores to breathe :)
step-17
here is a nice zagorcic ;) and do the necessary form...
step-18
bumpers still useful!
step-19
Assembly: I started with yolk cream to finish the meringue.
step-20
and so alternated, now squirrels...
step-21
and even on top of each cream layer topped with lemon grease!
step-22
so we got to the top! and the edges of the meringue and left a lot! I dipped the edges into the whites and spread on top and turned the icicles :) and a finer crumb mixed with "lemon" and pasted over the edges of our cake! Anniversary will be what you need! Calico yet, but still want a holiday :)
step-23
Here he is on taste *THUMBS UP*
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