The dough is versatile sand http://www.povarenok.ru/recipes/show/23636/ additives. In this recipe, added nuts, milk, baking powder and vanilla. First, fry in a dry pan, crushed pine nuts. In a Cup mix the flour, sugar, baking powder, soft margarine, 1 sachet of vanilla sugar, roasted nuts and milk. Get a soft thick batter.

To turn on the oven at 190*C. to Make dough balls the size of a walnut (I got 50 pieces), lightly flatten each ball and kitchen scissors to make an incision on both sides (as pictured). Each cookie sprinkle with vanilla sugar.

Bake for 10 minutes at 190 ° C. cool Slightly and remove from sheet.

It turns a light crispy cookies - "pine cones". help yourself!