Description
Yesterday at two o'clock I was informed that by five o'clock we'll have a guest. In such a case at the bar always has a bottle of cognac, but it would have to come up for a snack... since the learning assistant wine and spirits products remember that the best snacks to brandy is a dark chocolate, meatballs and cheese. Meatballs for a long time, chocolate, as well as sliced cheese, just. What if... ? Cheers, the idea is, you have to run to the store. The taste of the cheese perfectly combines with grilled bacon and complemented with a light aroma of dill.
Ingredients
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Cheese
300 g
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Brisket
200 g
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Dill
1 coup
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Lettuce
Cooking
From the store go back with this set of products.
Cheese cut into large chunks. The size should be such that it was possible to wrap each piece in a half slice of bacon.
Dill finely chop. Take out pieces of bacon, cut in half and sprinkle with dill.
A piece of cheese wrapped in bacon.
Secured at the junction of the breast with toothpicks. so she won't sleep.
On a dry, very hot pan fry our cheese with those parties where there's brisket. Literally 1-2 mins to brown the bacon. Bringing the culprit as a photographer, otherwise something might burn.
Spread on a plate lined with napkins, to excess fat stack. When all pieces are ready, take the plate where you will serve a snack, and put on her lettuce.
Take out the toothpicks and stick the skewers for canapes or a new toothpick, in order to make it convenient to eat. And spread on a plate. Snacks are better done just before serving. Oh, and here friend come. While her husband entertains his take favorite brandy glass, pour him a brandy and go to photograph the dish for the competition.
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