Description
Minimum ingredients and maximum taste! Prepared quickly and easily! Source - "School of chef".
Ingredients
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Mushrooms
100 g
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Lettuce
200 g
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Pumpkin seeds
50 g
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Olive oil
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Salt
Cooking
The required ingredients.
In skillet, heat olive oil and fry the seeds until Golden brown.
Put the seeds and the oil let it remain in the pan. Meanwhile, the mushrooms wash and peel, cut into thin slices and fry in the remaining oil from the seeds. Mix the mushrooms with sunflower seeds and cool.
The author recommends to use for this salad salad with Romaine, frisee and corn. I think that will suit those of a mixture of salads, which You like. So, mix the salad with mushrooms and sunflower seeds, salt. The salad is ready.
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