The oven heated to 180 degrees, tins greased with butter. In a small saucepan boil some water, add poppy seeds, stir, give water with poppy seeds to simmer for a few seconds, then fire off and give the Mac 5 minutes to stand up, then strain through a sieve and allow to completely drain. Flour mixed with soda, sift into a bowl. Separately beat the butter with the salt and sugar, beat in the eggs one by one then add the zest (leave a pinch for impregnation) and sour cream, mix well, then add gradually the flour, add at the end of the IAC.

Put the dough in molds, a little more than half.

Bake until done, from the molds to get right. Mix thoroughly lemon juice, powder, and zest, dip tops of muffins in glaze to soak.