Lemon pie

Description

Today I baked this pie, but I saw similar was already present, and also today. It so happened that the thoughts of two people almost came together. Do not judge strictly, but I also post my pie. I tried...

Ingredients

Flour

300 g
Margarine

150 g
Sugar
Chicken egg

7 piece
Dry white wine

3 Tbsp
Lemon

5 piece
Cream

150 ml

Cooking

Frozen margarine (butter), chop with the flour until crumbs.

Add sugar, egg and enough wine to samesies dough. I added 2 tbsp of cognac.

Knead the dough for a long time is not necessary, otherwise after baking, it will be hard.

Dough in the form (you can roll it with a rolling pin or knead by hand) and put them in the freezer for 30 minutes.

Then form vystelim baking paper, put legumes for load and put in a preheated 200 degree oven for 15 minutes.

Remove the load and again bake the cake for 15 minutes.

While baked cake, making the filling: remove the zest from three lemons

Added to peel eggs

Squeezing the juice of five lemons

Pour the juice into the eggs, add the sugar and stir. I added more sugar grams to 50. If you don't like too sour a taste, do the same. It turned out just not too sour and not very sweet.

Pour in the cream, stir well and wait until zapechetsya the cake.

Here such it turns out the cake after 30 minutes in the oven.

Pour on hot cake filling. Before this is done, the filling must be filtered through a strainer to separate the peel and not stirred pieces of protein. Best cream to start cooking immediately after making the dough, he insisted, but peel was able to give its flavor.

The stuffing is better to pour directly in the oven without removing the form, otherwise when you transfer the form, you can pour the filling. I had my form 26 cm, but a small amount of cream is still there. I baked it in the cake tin and it turned out very delicious lemon pudding. So in the form of such a diameter to make the rim higher, the rest of the test, if necessary, can be cut after baking and eat it just like that. The dough is very tasty. Reduce the temperature to 150 degrees and bake for another 35-40 minutes.

Ready cake sprinkle with powdered sugar. I added cinnamon.

Allow to cool and cut into portions.

Bon appetit!

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