Description

The dough for dumplings and dumplings
I want to share with you a wonderful recipe of dough with which to handle even the young mistress. The dough will be very soft and elastic. No it does not tear when rolling out or when cooking, but it turns out very thin. The finished product from this dough came out very tasty, with thin dough and plenty of toppings. Even from this dough make a great homemade noodles, khinkali, achma, dumplings and even the dumplings and dumpling soup. Ask for a tasting!

Ingredients

  • Serum

    250 ml

  • Flour

    4 cup

  • Chicken egg

    1 piece

  • Vegetable oil

    50 ml

  • Salt

    1 pinch

Cooking

step-0
Prerequisite: serum must be cold, not warm. The ideal variant from the fridge. Egg, salt and oil, whisk
step-1
Add whey and a little whisk
step-2
Enter portions of flour. Knead the dough with your hands. The proportion is calculated. The dough does not stick to hands, but not filled with flour. Important: do not have long to knead the dough, you get rubber.
step-3
The dough cover with cling film and leave to rest for 15-20 minutes. You can start cooking the ravioli or dumplings. Who cares, it is from this dough I'm making acmo. The dough is rolled out to 1 mm and not torn. If you run out of filling, and the dough suddenly left, then roll the cake into 1 cm thick on the diameter of the frying pan and fry on both sides of a tortilla on a dry pan. Very tasty soup, or make a sandwich on a tortilla and to serve with a salad on a tortilla instead of plates.
step-4
Anyone knows where to get or how to make the serum: I make cheese for this recipe. And cheese is excellent, and whey remains good http://www.povarenok .ru/recipes/show/863 49/
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