Description

Tart-tart
Trough of dough with coconut and a filling of condensed milk with passion fruit/Passiflora th... an Employee brought to work in the morning nobody was doing anything - all sat down and "kissed" with these cuties!

Ingredients

  • Flour

    1 cup

  • Coconut shavings

    1 cup

  • Sugar

    0.5 cup

  • Butter

    125 g

  • Vanilla

    1 tsp

  • Condensed milk

    1 can

  • Lemon juice

  • Passion fruit

    170 ml

Cooking

step-0
Mix all of the dry composite base, grind with a soft oil to the state of "babies."
step-1
Hands press into a small baking pan (20x30 cm), leaving the bumpers. It is best to do it, crushing the top in the same pan. To pierce with a fork in several places. Put in a preheated 180 oven and bake for 10-15 minutes until Golden brown. When baking this creation will try to rise, but we suppress this in the Bud, returning him a second baking sheet (with which we laid the Foundation)
step-2
And now the filling: here are our ingredients.
step-3
Maracuja, aka passion fruit, has a very juicy aromatic flesh, almost, juice with grains. Seeds don't need to drain. If not, then you can take a pineapple or a mango and grind them to puree state.
step-4
We'll mix it all with condensed milk (any fans of lick the spoon get the rolling pin on the legs at this stage) and juice of 2 lemons (3 tablespoons). I highly recommend not to skip the lemon juice - thanks to him "taste of the tropics" will not be so cloying. On podpishus base pour the filling evenly distributed and send it back in the oven for another 10-15 minutes.
step-5
Pull out, cool and (no, I haven't got the rolling pin on the legs!) send overnight in the refrigerator. In the morning slice into serving pieces and then kiss to health!
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