Description
                    
                    
                        The basis of this salad laid salad "Romanovsky", but he is very bold, because there is added 100 g. butter. And I did a little experiment. Came out very even nothing!                    
                 
                
                    Ingredients
                    
                        
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4 piece
                                 
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100 g
                                 
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300 g
                                 
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100 g
                                 
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100 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Proteins grate on a medium grater and put in a salad bowl.                        
                     
                                    
                                                
                        
                            Fillet torn into the fibers (smaller) and put on protein.                        
                     
                                    
                                                
                        
                            Top layer of shredded crab sticks                        
                     
                                    
                                                
                        
                            On crab sticks - grated cheese.                        
                     
                                    
                                                
                        
                            Coat with mayonnaise and sprinkle with grated yolks.                        
                     
                                    
                                                
                        
                            The yolks and spread a layer of peas. Put in refrigerator for impregnation for 2 hours.                        
                     
                                
                
                
             
            
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