Haponski Doc works late. And all because of the local lunch break, the type of the Spanish Siesta, from 12-00 to 16-00. In "OUR" lunch here is not just hot: here is disgusting, deadly, unbearable stuffy when any opponents of air conditioners side by side, QUIETLY, sit under them and try to remain unnoticed. And now, late in the evening, otmyvshis without from marine mud and daytime fatigue, we go out into town, hoping to eat something... ASIAN. In the open beach restaurant try first in English and then on a purely Russian-Vietnamese dialect to explain to the waiter what we want meat and vodka. Well, the second part of the order even know of the pristine tribes of the Amazon. Vietnamese - people smart and nimble, so after five minutes, taste a couple of glasses of the local moonshine with pistachios (well, does not turn my tongue THIS vodka called), we are in fairly good Vietnamese asked for chicken. After three nights visiting this restaurant, I asked his friend, a Vietnamese, to keep me company. But not free, ie, nothing, and for the record the recipe according to the chefs HN Chan PAA. Let's implement the covenants, that is to say the Great recipes Pam.

Well kill me, I don't take chicken liver. I think it is a toy, and disintegrates into individual pellets. Need probably at least a goose, and that for one dish, you need half of a poultry farm to ruin. I was lucky: a friend, don't know what to call the woman of the butcher (masnica, or what???), called and said that she would have a steam room veal liver. I "scored" myself pounds and... feet up... That's she BEAUTIFUL, and still warm. I mean the liver, although "masnica" is also very personal.

Particularly clear-it was nothing. Cut into layers of 2 cm. Then cut into strips. Slightly repel, for the sake of.

And begin to prepare the marinade. In the starch add the paprika,

Then curry and salt. By the way, about salt. Gimalaiskogo pink salt I discovered is also in the South-East. After reading about many of her "Goodies" and remembering the allowable 20 kg for flights, I decided that I better freeze three pieces of fresh lobster or keel five one Royal shrimp tails, well, plus a kilo to the customs. Not without it... than to be loaded with salt. Yeah, so imagine my surprise when in this backwater one of the suppliers offered me this the salt still in stock. Of course, since I'm trying to use it and have never regretted.

Then add the black pepper coarse ground (memory of acceptance in Hamburg). You can substitute small, but take less than half.

The last components are the vegetable oil and garlic, which must pass through a garlic press or chop with a knife (so delicious).

That's what we have

Stir and leave aside

Put coffee and quickly prepare the sauce: 3 tablespoons of tomato paste, pour a glass of boiling water and stir, add 8 tablespoons of soy sauce. Preferably, no additives - Classic. And finally, in the already warm mixture input 4 tablespoons of honey. Stir and we have ten minutes for a coffee or a smoke.

Smoked? Continue... In a well-heated pan put the liver and deep fried for 2-3 minutes, stirring constantly.

Cut onion into half rings, but only along. It is believed that if all the taste remains in the dish, not evaporated through the damaged fiber.

There also add it to the liver and fry for about five minutes, until the first signs of yellow on the bow.

Pour the liver sauce, bring to a boil, reduce fire to minimum and cover with a lid. Simmer for ten minutes.

The dish is ready and you can shift into a more suitable container.

I forgot to tell You about the side dish. Although, I'm sure most of You first, still reading, and then cuts a side dish we have today - a CLASSIC! Large potato and cut a cross in half. Into eight pieces. Boil in salted water until tender. Drain all the water. Add the butter and return the pan to the tiny fire for 3-5 minutes. The water should evaporate. And then add chopped greens and a couple tablespoons of homemade sour cream. Shake...

And you can put it on plates... Honored people can your teeth not to bother and leave them in the Cup, it is a dish chewing is not necessary. It "resolves"

And in Vietnam, as before, thrive "supermarkets"

And fruit markets...