Pork wash under running water, the skin is thoroughly clean serrated knife. Ask at the market or in the shop to cut it into two parts.

Prepare marinade of teriyaki, rice vinegar and beer, pour over the pork, leave to marinate for 2-3 hours. After a while, sprinkle it with coriander, Basil, fenugreek, ground black pepper, sprinkled with sea salt, leave for another 30 minutes.

Wash the apples, cut into four parts, clean the core. Peel the onion from the husk, wash, cut into four parts. Garlic can be cleaned from the husk, can be left with the husks (but don't forget to wash it), then he lightly give a flavor. Put the shanks in the baking dish, around it place slices of apples, onion, garlic, pour the remaining marinade and a little more beer. Cover the form with foil or parchment and bake at 180* 1,5-2 hours. Remove the foil or parchment, grease the knuckle again with teriyaki sauce and bake for another 30-40 minutes.

Cooking time adjust, given the characteristics of your oven and varieties of pork.