Mushroom soup

Description

There are a lot of mushroom soups, and they are all different. Let it be mine. The recipe was born out of love of the adult population and not love the younger generation of my family to mushrooms, and from my love to cook everything in one dish from start to finish. Rich, nothing shaded, mushroom flavor and soft, velvety texture - the distinctive features of this soup, and cook it easier to get.

Ingredients

Butter

70 g
Cream

200 ml
Mushrooms

700 g
Potatoes

1 kg
Onion

300 g
Broth

1.5 l
Pepper white

1 pinch
Black pepper

1 pinch
Salt
Sugar

1 pinch

Cooking

Who else has not bothered me and my Kazanka, welcome! Melt in it a piece of butter, let the soup slivochnie will.

In melted butter bassirou bow. Even Pokhlebkin said, want the soup turned out tasty, put more onion. So. No strong roasted it's not necessary, so the plate is not firemen, although the oil I ignited it, anyway, and then calmed down a bit. The bow is only necessary to warm up to the appearance of the delicious smell.

We're all persuaded fine, let's do the mushroom soup, delicious, and that... He and some do not like, says the mushrooms! Not to cook the same for all different, in the end!!! The last thing he said: "I agree on the mushroom soup, but without the mushrooms!" Well, thanks for that! Without mushrooms, without mushrooms, so the Mushrooms will prepare until... I Washed them, chose the two smallest and the cutest of the mushroom, cut them into plates. The rest just dried on the napkin.

Than a good soup? Yes, that allows cooking to relax, be lazy. It is not necessary to observe the beauty of the cutting, the sequence of the bookmarks and other terms. Taken, here, mushrooms (everything except plates), without a Board, directly above kasanka cut as necessary and ready to work.

Stirred and heated the mushrooms with the onions before the advent of delicious, this time the mushroom smell. Now let them share their flavors with the oil. Carrots I this time I use did not. It gives the sweetness, and I didn't want anything to distract from the taste and aroma of mushrooms

It's time potatoes. Also how I got her, and "the furnace"!

And pour the broth. I had the chicken. I think he is best suited. For example, beef will be too rich to overwhelm the taste of the soup and a little chicken - thing. Pour necessary so-that-be thought through Schur thick, redundant, but necessary. It is better to leave a little broth for later...

Here, boil. Remove the foam, its benefit here is not much.

Well, now you can cover with a lid, on low heat let cook until cooked potatoes. Smell, I tell you, already outrageously delicious! Even it is a pity that some of the fragrances is emitted to the atmosphere.

While cooking, crush the aforesaid peppers-peas in a mortar. I didn't take any other spices, for the same reason, do not want to distract from the taste of mushrooms.