Cut the meat into pieces of approximately 1.5 cm*1.5 cm. onion peel and cut into half rings. Pumpkin cut into thin small plates. For those who are very friendly, can be cut larger. On the bottom of the pan place a layer of onion with a thickness of about 1 cm On the bow to lay out the pumpkin, then the meat, sprinkle with spices and salt. Repeat the layers. The last layer of the onion.

Cover the pan and simmer on a very slow fire. Cover the pot is not open for 1 hour. About an hour and a half the meat mix and continue to simmer until tender. Bon appetit!