Description
Baked in a crust of salt pork with a potato side dish. Hey, cooks! Today I have a small jubilee - the 50-th recipe on this website. And I decided you are a good and tasty food, the menu includes pork chops, baked rather original way, fragrant, juicy, with a no less pleasing potato side dish.
Ingredients
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Pork
600 g
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Salt
500 g
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Flour
250 g
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Egg white
1 piece
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Water
120 ml
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Spices
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Rosemary
1 piece
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Thyme
2 piece
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Potatoes
600 g
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Butter
15 g
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Olive oil
Cooking
Coarse sea salt 500 g flour 250 g water 120 ml and 1 egg white put in a bowl and mix.
Knead elastic dough, if necessary add more flour. Leave the dough to rest, covered with a cloth, for 1 hour.
Meanwhile, in the above medium heat fry the pork on all sides until Golden brown in a mixture of butter (15g) and vegetable oils. Inside meat should be ready. Put it back on flagovedeniya a napkin.
Roll the dough to a thickness of maximum 5 mm. Pork pepper, put on the dough, put sprigs of rosemary (1 PC.) and thyme (2 PCs.)
A layer of dough tightly stung around the tenderloin to get something like a cocoon. Put it in a form lined with parchment, and bake it in the preheated oven at 200*C for 30 min.
Meanwhile, the potatoes (600 g) peel, cut in big pieces, mix with salt, Provencal herbs (to taste) and 2 tbsp vegetable oil, put it in a different form and put into the oven to the meat.
After 15 minutes reduce the temperature to 180*C and bake for another 30 minutes. Meat free from crust (it is very hard and not cut), hitting her with a rolling pin or a large knife.
Pork cut into portions, serve with the potatoes.
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