Meatballs from lentils

Description

Lentil comparatively recently appeared on our table, simply because they are not particularly drawn to unfamiliar evident. But, thanks to Pillsbury, I get better acquainted with this miracle product and found an interesting recipe.

Ingredients

Lentils

200 g
Crackers

4 Tbsp
Garlic

3 tooth
Walnuts

2 Tbsp
Salt
Allspice
Cumin

0.5 tsp
Coriander
Chili
Olive oil

2 Tbsp
Chicken egg

1 piece

Cooking

Lentils, rinse under running water, cover with water and boil until tender, about 20 minutes. Then pound it.

Crackers and grate or just take 5 tbsp. small crackers (like rice, I just cook them myself). On the same grater to grate a few cloves of garlic and nuts or chop it all another suitable for you way.

The ground mixture to add to the mashed lentils, add the spices: cumin, coriander, chili, and salt and pepper to taste - try!

At the end add the egg and olive oil, mix thoroughly until smooth. Try again, if necessary, to bring the taste with salt and pepper.

Fry in any oil, I have olive, to pass on a napkin and then serve.

Be sure to serve with sauce (you can just cream or yoghurt), but in the original sauce: 75 ml of yoghurt, some fresh mint, 1/2 tsp. L. ground cumin and curry to taste - ready!