Description
I offer you very easy and tasty dish. For lovers of cabbage stuffing in cakes!
Ingredients
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Cabbage
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Cheese
200 g
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Milk
100 ml
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Chicken egg
3 piece
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Cheese
45 g
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Salt
-
Black pepper
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Dill
-
Vegetable oil
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Pita
Cooking
I multivarka VITEK VT-4215 BW.
Onions and carrots clean. On a coarse grater grate the carrots. Onion slice. In multivarku mode “roasting” in vegetable oil, fry the onions and carrots, about 8 minutes.
Add the chopped cabbage. Add salt, pour 50 ml of milk.
Cook on the "Control" temperature of 100 degrees for 20 minutes.
Of two sheets of thin pita bread, cut a circle the diameter of the bowl Alturki approximately 8 cm.
Braised cabbage remove from the bowl Alturki, cool slightly, add the ricotta, chopped dill, salt and pepper. Mix.
Clean the Cup multivarki oil, put the pita. And stuffing.
Make the filling, mix the eggs with 50ml milk, salt, grated on a fine grater cheese. Pour on top of pie.
Cook on the "Baking" 45 minutes.
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