Description
Nourishing delicious soup with two kinds of fish and seafood with crispy bacon chips. Cooked soup in a slow cooker "Vitek" VT-4206-R. Well, very tasty! Interested? Come and I will treat you.
Ingredients
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Herring
300 g
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Fish
200 g
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Bacon
60 g
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Onion
1 piece
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Corn
1 can
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Celery root
0.5 piece
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Cream
100 ml
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Water
1.5 l
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Spices
-
Salt
-
Parsley
Cooking
Onion cut into half rings
Celery grate on a grater for French fries
Red and white fish cut into pieces.
Bacon cut into thin slices
Select the program "Roasting", put the bacon and fry it to a nice Golden color (about 5 min each side), remove from the MV.
In the bacon fat fry the onion until transparent.
Add celery
Add the spices (I took special spices "fish"), you can add your favorite spices. Stir and fry for another about 5 min., occasionally stirring. Switchable MV.
Add corn, fish, and two types of seafood. Stir.
Pour water
Add the cream, salt, stir. Select the program "Soup" and preparing before the end of the program.
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