Description
Delicious, tender and flavorful cake with grapes and raisins. Full bodied, with subtle notes of caramel and vanilla. Pie sent Pokusaeva Olechka to set the mood in the new year holidays. Help yourself!!!
Ingredients
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Chicken egg
3 piece
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Brown sugar
0.5 cup
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Flour
2 cup
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Yogurt
250 ml
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Vanilla
1 g
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Leavening agent
18 g
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Butter
100 g
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Raisins
1 handful
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Grapes
250 g
Cooking
Beat eggs with vanilla and sugar until frothy.
Add room temperature butter and continue to beat 3 minutes. Pour the yogurt and mix well.
Add the baking powder and flour and whisk. The dough is quite thick. Add to the dough raisins (not pre-soak) and grapes. Gently stir the dough with a spatula.
Bowl MV grease with vegetable oil and put the dough. Close the lid, select the mode "Pastries" - 60 minutes. Ready pie to cool, then remove from the bowl and decorate at its discretion. I used chocolate icing and sprinkled coconut flakes.
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