Description
Cute and very delicious cake. Very tender and juicy. Recipe adapted for slow cookers and the oven. This gentle sweet gift sent Tanya (mtata).
Ingredients
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5 piece
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200 g
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4 Tbsp
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150 g
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1 cup
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1 tsp
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1 g
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200 g
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1 pack
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5 g
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Cooking
Eggs with vanilla and sugar beat
Restofline and add the cooled butter and poppy seeds and whisk. Add the baking powder and flour, quickly whisking.
For the filling, thoroughly whisk the cheese, sugar, egg and pudding. Add the dye and a little beat up
Bowl MV grease with butter and put 1/3 of the dough, top, gently spread the cheese filling.
With a spoon, not pressing down to spread the rest of the test and bake a cake. The finished cake let cool and decorate at its discretion.
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